Strawberry Mango Sauce

This is good as a topping for dessert tamales. You can also spoon it over rice pudding or use it as an ice cream topping.

1 cup strawberries, hulled and
    coarsely chopped
1 mango, peeled, coarsely chopped
1 tablespoon granulated sugar
1 tablespoon tequila

Place all ingredients in a medium-size non-reactive pot. Bring to a boil, reduce the heat, and simmer until slightly thickened but still brightly colored, about 15 minutes.

Use immediately or set aside at room temperature for up to several hours.