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strawberry-almond salsa recipe | mexican recipes^Popular

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Strawberry-Almond Salsa

1 pint strawberries, rinsed, hulled and quartered
1/4 teaspoon minced jalape?o or Serrano chile
1 tablespoon chopped fresh mint
1 tablespoon Amaretto
2 tablespoons granulated sugar
1/2 cup toasted sliced almonds

Place half the strawberries in a large bowl. Add chile, mint and Amaretto. Sprinkle on the sugar. Refrigerate for 20 minutes to 3 hours, tossing occasionally. Just before serving, stir in remaining strawberries and almonds.

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