salsas
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Strawberry-Almond Salsa1 pint strawberries, rinsed, hulled and quartered Place half the strawberries in a large bowl. Add chile, mint and Amaretto. Sprinkle on the sugar. Refrigerate for 20 minutes to 3 hours, tossing occasionally. Just before serving, stir in remaining strawberries and almonds.  Write Review Rating Recommend Print
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