Sangre de Cristo Salsa

This is my own personal recipe for salsa, and I make a lot of it! I named this delicious salsa after the Sangre de Cristo Mountain range in New Mexico and Colorado. In Spanish, it means "Blood of Christ." ~ Linda Kilbride - Maricopa, Arizona

12 Roma tomatoes, finely chopped
2 large scallions (green onions), finely chopped
5 to 8 green chiles (jalapeno or serrano), seeded, chopped
8 sprigs fresh cilantro, chopped (no stems)
1 tablespoon or more fresh Mexican lime juice or regular lime juice
1 tablespoon olive oil
Salt to taste

You can add to or subtract from these ingredients according to your own personal taste.