Salsa Verde

10 tomatillos, diced
1/2 cup chopped Spanish onion
1/4 cup minced fresh cilantro
2 jalape?o peppers, seeded and minced
2 teaspoons Mexican lime juice
1/2 teaspoon salt

Combine all ingredients; cover and chill. Serve with chips, seafood or chicken.

Yields 2 cups.

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