Chili Salsa

1 (12 ounce) bottle chili sauce
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped yellow or red bell pepper
1/2 cup finely chopped onion
1 to 2 teaspoons minced fresh cilantro

In medium bowl, combine all ingredients. Serve with grilled chicken, beef, fish or tortilla chips. Store any leftover salsa in refrigerator.

Makes about 2 cups.