Carnitas

Posted by Chyrel at recipegoldmine.com 6/25/02 1:12:52 pmCarnitas is a very famous Mexican dish. It consists of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the filling in ...

Shredded Beef (Carne de Res Deshebrada)

This is the traditional Mexican filling for tacos. It is preferred over the ground meat filling found in many restaurants. It is wonderful for making burritos, chimichangas ...

Yucatan Roast Pork (Cochinita Pibil)

This was originally prepared by the Mayans in ovens dug into the earth and lined with stones. The meat was wrapped in seaweed or banana leaves and left to roast slowly in its ...

Carne Asada (Broiled Meat)

2 pounds whole tenderloin, with all fat removed*4 to 5 cloves garlic, peeled1 teaspoon whole black peppercorns1/2 teaspoon cumin1/4 cup olive oil2 tablespoons fresh lime juiceSalt, to t ...

Machaca (Shredded Beef)

1 (2 pound) beef chuck roastWater, to cover meat 1/2 onion, slicedFreshly ground black pepper, to taste 2 tablespoons vegetable oil 1/2 onion, chopped 2 cloves garlic, minced1 can Ro-Tel t ...

Chipotle and Green Chile with Pork

Posted by Tiffany at recipegoldmine.com 1/15/2002 4:06 pm4 tablespoons butter 2 pounds pork tenderloin, cut into 1/2-inch pieces 1/4 teaspoon salt 1/2 teaspoon cracked black pep ...

Carne Adovada

Use this for a burrito filling, for stuffing sopaipillas, an enchilada filling, or spread it on Indian Fry Bread.7 to 8 whole dried chile pods,    seeded and de-veined2 cloves garlic1 ...

Gorditas

2 cups Masa Harina?2 tablespoons vegetable oil1 teaspoon salt1 1/2 cups boiling waterVegetable oil (for frying)Thoroughly mix the Masa Harina?, oil, salt and boiling water. Let dough stand for 20 minutes ...

Southwestern Pulled Pork

1 (2 1/2 to 3 pound) pork butt (weight after trimmed of fat)1 tablespoon vegetable oil1 medium onion, chopped2 (1 1/4 ounce) packages taco seasoning mix1 (14 1/2 ounce) can ready cut toma ...

Ground Beef Chimichangas

1 pound ground beef1 onion, chopped 1 (10 ounce) can Ro-Tel tomatoes1 (1 1/4 ounce) envelope taco seasoning 1 garlic clove, choppedHot oil or shortening 12 burrito-size flour tortillasWoo ...