Spanish Sauce (Salsa Espa?ola)

This is a great sauce for homemade pizzas or with spaghetti.2 tablespoons olive oil2 tablespoons vegetable oil1/2 cup chopped onion1 (28 ounce) can Italian-style tomatoes, crushed1 ...

Adobo (Mexican Smoked Chile Marinade)

Source: Food Day, July 9, '91 From: Valerie Whittle3 oranges1 lime2 to 3 canned chipotle chiles or to taste3 cloves garlic (1 tablespoon)2 teaspoons dried oregano1/2 teaspoon ...

New Mexico Red Chile Puree

10 New Mexico Red chiles1 1/3 cups cider vinegar2 tablespoons minced onion1 tablespoon minced garlicFor a milder pur?e, rub chiles between your palms to remove most of the seeds. Chop c ...

Adobo

4 large ancho chiles1/8 teaspoon cumin seeds1/8 teaspoon Mexican oregano1/8 teaspoon thyme1 tablespoon salt2 cloves garlic, peeled1/2 cup mild white vinegarToast the chiles lightly, turning them from time t ...

Garlic Butter Sauce (Mantequilla de Ajo)

4 tablespoons unsalted butter4 cloves garlic, crushedMelt butter, add garlic, and set aside.Strain just before using. Brush on meat or fish before broiling or grilling.

Red Chile Paste

This is the basis for enchiladas and chile con carne.24 dried red chiles2 tablespoons mashed garlic1 teaspoon salt2 quarts water or to coverWash whole dry chile pods. Wearing rubber gloves, remove ...

Taco Sauce

2 cups canned tomatoes1/2 medium onion1 clove garlic1/2 teaspoon Mexican oregano, powdered2 green chiles1 dash hot sauce (if desired)1 teaspoon salt1/2 teaspoon pepperChop fine onion, garlic, chiles; a ...

Lime-Vinegar Marinade

This is a very good marinade for turkey or chicken fajitas.1/4 cup Mexican lime juice1 tablespoon red wine vinegar or fruit vinegar1 clove garlic, minced1/2 teaspoon honey1/4 teaspoon ground ...

Tom's Taquito Sauce

Posted by Tiffany at recipegoldmine.com May 21, 2001Source: This was posted by Tom, N. California on the TSR board on 2-20-01. I have slightly edited the recipe from my own experience in makin ...

Chile de Arbol Hot Sauce

Use to sprinkle on tacos, tostadas or other snacks. You can also dash some into pozole, menudo or other soups. It lasts indefinitely. It's very close to Tabasco sauce, but is a lot better ...