Salsa Cruda

1 medium tomato4 tablespoons finely chopped white onion2 tablespoons chopped fresh coriander3 Serrano chiles, with seeds, finely chopped1/2 teaspoon salt, or to taste1/3 cup cold water*Chop the unskin ...

Salsa de Chili Verde

Use this in tacos and burritos.1 pound fresh green chiles1 pound fresh tomatoes (peeled)1 pound onions3 cloves garlicSalt, to tastePut chiles, tomatoes, onions and garlic through food mill. A ...

Salsa Negro

1 (15 ounce) can black beans, drained2 tablespoons chopped red onion3/4 cup chopped tomatoJuice of 1 Mexican lime1 tablespoon chopped green chiles1 teaspoon granulated sugarSalt and pepper, to tasteCo ...

Salsa Ranchera

1 (1/2 pound) tomato1 or 2 chiles serrano, toasted1/2 clove garlic, peeledBroil the tomato. Put the tomato, with the skin, and the remaining ingredients into a blender and process until the sauce i ...

Salsa Verde

10 tomatillos, diced1/2 cup chopped Spanish onion1/4 cup minced fresh cilantro2 jalape?o peppers, seeded and minced2 teaspoons Mexican lime juice1/2 teaspoon saltCombine all ingredients; cover and chi ...

Salsa Verde Verde

Source: Mexican Family Cooking1 pound tomatillos 2 small green chiles 1/4 cup green onions, chopped 1 cup fresh cilantro Salt 1 teaspoon sugar 1 clove garlic, peeled (optional)Remove dry ...

Salsa Wheel

8 ounces light or regular cream cheese, softened2 large ripe avocados, peeled, seeded and into chunks 1 teaspoon seasoned salt 1 cup salsa 2 cups finely shredded lettuce 1 medium tomato, seeded and di ...

Salt River Nachos

1 pound ground beef1 large onion, chopped1 (15 ounce) can refried beans1 pound sharp Cheddar cheese, grated1 (8 ounce) bottle taco sauce, mild or hot1/2 head lettuce, shredded2 cups sour cream1 ...

Sangre de Cristo Salsa

This is my own personal recipe for salsa, and I make a lot of it! I named this delicious salsa after the Sangre de Cristo Mountain range in New Mexico and Colorado. In Spanish, it means &qu ...

Sangrita

2 cups freshly-squeezed orange juice3 tablespoons grenadine1/4 teaspoon chile powder, to taste1 cup tomato juice (optional)3 teaspoons salt*Mix all ingredients and serve over ice.* If you omit the tomato ...