South of the Border Fish

1 1/2 pounds cod fillets 1 cup salsa 1 cup shredded sharp Cheddar cheese 1 avocado, peeled, pitted and sliced 1/4 cup sour creamPreheat oven to 400 degrees F (205 degrees C). Lightly grea ...

South of the Border Shredded Pork

1 (2 1/2 to 3 pound) pork shoulder roast    (weight after trimmed of fat) 1 tablespoon oil 1 medium onion, chopped 2 (1.25 ounce) packages taco seasoning mix 1 (14 ...

Southwestern Barbecue Sauce

Use this sauce for beef, pork, poultry, or as a condiment.6 dried red New Mexican chiles4 dried chiltepin or pequ?n chiles1/2 cup commercial bottled chili sauce1 large onion, chopped2 ...

Southwestern Beef Patties

2 medium onions 2 medium green bell peppers 2 pounds ground beef 1 (8 ounce) can whole tomatoes, drained and chopped 1 egg, beaten 1/2 cup corn flakes, crushed 1 teaspoon salt 1/2 teaspo ...

Southwestern Chicken Spread

8 ounces cream cheese1 (15 ounce) can black beans, drained well3 green onions, thinly sliced2 tablespoons roasted, salted sunflower seeds, plus extra    for garnish (opt ...

Southwestern Dip

2 (16 ounce) cans refried beans3 cups shredded Cheddar cheese2 cups shredded Monterey jack cheese1/2 teaspoon garlic powder1/2 teaspoon salt1 (16 ounce) jar salsa or picant? sauce1 (4 ounce) can ...

Southwestern Meatloaf

2 pounds lean ground beef1/4 cup onion, chopped3/4 cup sliced celery1/3 cup green pepper, chopped1 clove garlic, chopped1 teaspoon salt1 dash cayenne pepper3 cups dry bread crumbs2 eggs2 roa ...

Southwestern Pork Roast

1 (4 to 5 pound) rolled pork roast1/2 teaspoon salt1/2 teaspoon garlic salt1/2 teaspoon chili powder1/2 cup apple jelly1/2 cup ketchup1 tablespoon vinegar1 cup crushed white or yellow corn ...

Southwestern Pulled Pork

1 (2 1/2 to 3 pound) pork butt (weight after trimmed of fat)1 tablespoon vegetable oil1 medium onion, chopped2 (1 1/4 ounce) packages taco seasoning mix1 (14 1/2 ounce) can ready cut toma ...

Southwestern Salsa Meatballs

1 pound Bob Evans Original Recipe Roll Sausage1 (16 ounce) jar prepared salsa - medium heat1 1/4 cups plain bread crumbs1 egg1 1/4 teaspoons granulated sugar3/4 to 1 cup red bell pepp ...