Santa Fe Carnitas

1 (1 1/2 pound) boneless sirloin or top round steak,    cut across the grain into 1/8-inch stripsMarinade6 tablespoons vegetable oil6 tablespoons soy sauce2 tablespoons dried Mexi ...

Santa Fe Eggs

8 large, fresh eggs1 (4 ounce) can diced green chiles1/2 cup milk1 cup grated Cheddar cheesePut all ingredients into a blender on low for 1 minute. Pour all into a greased casserole. Bake for 1 hour ...

Santa Fe Meatloaf

2 pounds ground pork 1 tablespoon vegetable oil 1 onion, finely diced 4 cloves garlic, minced 1 jalapeno pepper, seeded and minced 1/4 cup minced dried tomatoes 2 tablespoons chili powder 2 teas ...

Sauce for Chiles Rellenos

Serve this over chiles rellenos.2 tablespoons oil1 tablespoon flour1/4 cup chopped onionSaltPepper1 (15 ounce) can tomato sauce1 bay leaf1/2 cup tomato juice1 garlic clove, mashedHeat oi ...

Sausage and Corn Quesadillas

1 package Jimmy Dean Roll Sausage,    cooked, drained, crumbled11 ounces cream cheese1/4 teaspoon cayenne pepper12 (10-inch) flour tortillas8 ounces shredded Monterey j ...

Scallops Ceviche

The lime juice "cooks" the scallops in this simple hot-weather favorite. You may substitute 1/2 pound of your favorite saltwater fish for the scallops.1/2 pound scallopsJuice of 3 to 4 ...

Seafood Sauce

Dip ice cold boiled shrimp into this sauce for a wonderfully different taste treat.4 tablespoons Mexican lime juice1/2 cup olive oil4 large poblano or Anaheim chiles, minced6 serrano chiles, minced2 ...

Seviche Santa Cruz

The acid in the lemon juice will "cook" the fish. It can be served as a dip with tortilla chips or spooned into sorbet glasses and served as a first course before a formal dinner.1 po ...

Sherry-Cake Dessert

3/4 cup granulated sugar1/2 cup water4 whole cloves1/2 cup sherry6 to 8 sliced pound, sponge or plain cake slicesPeach segmentsBoil sugar, water and cloves together for 5 minutes. Cool, then a ...

Shredded Beef (Carne de Res Deshebrada)

This is the traditional Mexican filling for tacos. It is preferred over the ground meat filling found in many restaurants. It is wonderful for making burritos, chimichangas ...