Red Snapper Veracruz

2 pounds red snapper filletsSaltPepper4 tablespoons vegetable oil1 medium onion, thinly sliced in half slices1 1/2 pounds red ripe tomatoes, peeled and finely chopped1 cup water8 or 9 pepperc ...

Ribs in Orange and Chile Sauce (Costillitas en Naranja)

2 tablespoons lard or vegetable oil4 pounds country-style spareribs, cut into    individual ribs2 medium white onions, cut lengthwise &n ...

Roast Beef Quesadillas

6 ounces deli roast beef, thinly sliced 1 small onion, thinly sliced 1/4 cup green bell pepper, chopped 1/2 cup prepared salsa, divided 3/4 cup Colby-jack cheese, shredded *4 (7-inch) flour ...

Roast Fajita Burritos

Source: Iowa Farrmer TodayLeftover roast beef, sliced thin or bite-size 1 medium onion, coarsely chopped 1/2 red pepper, coarsely chopped 1 cup shredded Colby jack cheese 6 soft tortillas 1 ...

Ropa Vieja

"Ropa vieja" means "old clothes," for the consistency of the shredded beef.Serves 4 to 6.1 (2 1/2 pound) flank steak 1 carrot1 onion1 celery stalk 2 tablespoons olive oil 1 large on ...

Rum-Honey Fritters

2 cups all-purpose flour1/2 teaspoon baking powderSalt2 tablespoons granulated sugar1 egg, beaten2 tablespoons butter, meltedAbout 1 cup milkVegetable oilSift flour, baking powder and salt into ...

Rum-Raisin Natilla

3 tablespoons cornstarch2 cups milk3/4 cup granulated sugar1/4 cup dark rum1 tablespoon vanilla extract6 large egg yolks1 cup raisinsIn a medium-size bowl, thoroughly whisk cornstarch into 1/2 ...

Rummy Plantains

3 plantains, cut into 3-inch pieces3 tablespoons butter1/2 cup brown sugar or honey1 teaspoon cinnamon1 cup Puerto Rican rumSaut? the plantains in butter until they are golden. Add remaining ingre ...

Rustic Red Chile Sauce

This rustic sauce is used over enchiladas or tamales. You can also serve it on top of chicken breast, pork chops or grilled steak.Low fat - low calorie 10 to 12 large dried ancho chiles (20 ...