Pork Burritos (Burritos de Carnitas)

2 cups refried beans1 (2 1/2 pound) boneless fresh pork butt roast1 cup chopped white onion1 carrot, sliced1 clove garlic, minced1 teaspoon salt1/2 teaspoon dried epazote1/2 t ...

Pork Chile Verde Enchiladas

Servings: 62 fresh Anaheim chiles* 1 (14 1/2 ounce) can low-salt chicken broth 1 1/4 cup chopped onion, divided4 tomatillos, husked, rinsed, quartered 1 jalapeno chile, seeded, coarsel ...

Pork Ribs in Mole Verde

4 pounds country-style pork spareribs 1/2 white onion, sliced 2 cloves garlic, peeled 8 peppercorns 1 tablespoon salt WaterCut the meat into serving pieces. Put them into a pot with onion, ...

Pork with Bitter Orange and Garlic (Cochiniti Pibil)

This tasty dish is from Cancun, Mexico. The original dish as served by Yucatec, a regional restaurant, involved 1/2-inch slices of pork from the leg, but you c ...

Pork with Green Chile (Carne de Puerco en Chile Verde)

1 pound pork or beefVegetable oil or lard4 green chiles, toasted, peeled and chopped2 cloves garlic, crushed1 medium onion, chopped1 medium tomato, chopped1 ...

Pork-Tortilla Casserole (Chilaquiles de Puerco)

8 (6-inch) corn tortillas, preferably day-old1 (2 pound) boneless pork shoulder, cut into 1 1/2-inch cubes2 medium white onions, thinly sliced lengthwise1 teaspoon ...

Posole Mexicano

Posted at recipestogo.com by NativeTexasRose 2005/5/14 09:222 (16 ounce) cans yellow hominy 1 cup grated Monterey jack cheese 1 tablespoon minced onion 1 (4 ounce) can green chiles, seeded and cho ...

Pot Roast with Potatoes

1 (1 1/2 pound) pot roast3 garlic cloves, crushed1 teaspoon salt1 tablespoon vinegar1 onion, cut into small pieces1 tablespoon olives and capers2 tablespoons Red Oil (oil with annatto)3 po ...

Pot Roast with Vegetables (Carne de Res con Legumbres)

2 tablespoons lard or vegetable oil1 (3 pound) beef top round roast, tied2 large white onions, cut into 3/8-inch thick slices3 large cloves garlic, minced3 c ...

Prairie Fire

One of the hottest in the West!!!1 (16 ounce) can refried beans1/4 cup butter1/3 pound Cheddar cheese, grated2 teaspoons jalape?o pepper, chopped1 teaspoon jalape?o pepper juice1 medium onion, grated ...