Nachos

About 40 crisp wedge-shaped tortilla chips1 1/2 cups Monterey jack cheese, shreddedPickled jalape?os, choppedSpread tortilla chips all over the bottom of an ovenproof serving platter. Scatter the cheese o ...

Natilla

Most Americans call it vanilla pudding, but the Southwest version is Natilla.3/4 cup granulated sugar2 tablespoons flour1/2 teaspoon salt2 eggs, separated2 cups milk1/2 teaspoon vanilla extractGround cinn ...

Navajo Peach Pudding

1/2 cup honey1 pound fresh peaches, pitted and peeled1 package unflavored gelatine1 cup water1 cup whipping creamIn a food processor, pur?e the honey and peaches together. Set aside.In a smal ...

Navajo Tacos

2 cups unbleached flour1 tablespoon baking powder1/2 teaspoon salt1/4 cup evaporated milkAbout 3/4 cup waterMix dry ingredients with fingers. Stir in water with a fork. Knead and divide into 6 parts. ...

New Mexican Red Pepper Paste

This paste is ideal for beef brisket, chicken breasts and spare ribs. You can also add a couple of tablespoons of the paste to any of the basic marinades or to your favorite barbecue ...

New Mexico Red Chile Puree

10 New Mexico Red chiles1 1/3 cups cider vinegar2 tablespoons minced onion1 tablespoon minced garlicFor a milder pur?e, rub chiles between your palms to remove most of the seeds. Chop c ...

New Mexico Style Enchiladas

1 1/2 pounds hamburger meat3 to 4 tablespoons chili powder2 tablespoons garlic powder1/2 to 1 teaspoon cayenne pepper1 teaspoon cumin powder1 tablespoon flourTomato juice to cover mea ...

Nogales Margarita

Cross the border from Nogales, Arizona, into Nogales, Mexico, and this is what you'll be served when you order a margarita.1 shot tequila1 shot Cointreau1 shot Mexican lime juiceCoarse or kosher ...

Northern New Mexico Red Chile Enchiladas

I do not use much measuring to make this recipe - it's all done by taste and sight. But these measurements are a start for you. Adjust as needed.Preheat oven to 350 degree ...