Ground Beef Enchiladas

1 tablespoon shortening1 pound ground beef3 tablespoons flour1 (8 ounce) can tomato sauceWater2 tablespoon chili powderSalt, to taste3/4 teaspoon garlic powder12 corn tortillas1 pound longh ...

Mexican Beef Enchiladas

Posted by Olga at recipegoldmine.com 5/3/02 7:21:55 pmMeat Filling1 pound ground chuck 1 clove garlic, finely chopped 2 teaspoons salt 1 tablespoon vinegar 1 tablespoon tequila, cognac or ...

Carnitas

Posted by Chyrel at recipegoldmine.com 6/25/02 1:12:52 pmCarnitas is a very famous Mexican dish. It consists of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the filling in ...

Queso Blanco

Posted by FootsieBear at recipegoldmine.com 8/29/2001 12:19 pmSource: texmex.netA white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe ...

New Mexico Style Enchiladas

1 1/2 pounds hamburger meat3 to 4 tablespoons chili powder2 tablespoons garlic powder1/2 to 1 teaspoon cayenne pepper1 teaspoon cumin powder1 tablespoon flourTomato juice to cover mea ...

Smothered Burritos

Flour Tortillas (see below)Refried beansChili Verde (see below)Mozzarella cheese and/or Cheddar cheese and/or    Monterey jack cheese, all gratedFlour Tortillas4 cups all-purpose ...

Chocolate Enchiladas

3/4 cup all-purpose flour1/4 cup plus 2 tablespoons unsweetened cocoa powder2 tablespoons granulated sugar1 1/4 cups milk2 large eggs1/2 recipe Kahl?a Chocolate PuddingPut all ingredients exc ...

Shredded Beef (Carne de Res Deshebrada)

This is the traditional Mexican filling for tacos. It is preferred over the ground meat filling found in many restaurants. It is wonderful for making burritos, chimichangas ...

Chicken Chilaquiles

4 cups fresh tomatoes or tomatillos2 large cloves garlic 1 jalapeno pepper (optional)1/3 small onion 1 teaspoon salt 1/4 teaspoon black pepper3 to 4 cups shredded cooked chicken 2 cups shredde ...

Queso Blanco Dip (White Cheese Dip)

This is the hard-to-find dip that is served in many Mexican restaurants.1 cup cheese (Monterey jack, Asadero or Chihuahua), finely shredded4 ounces green chiles 1/4 cup half-an ...