Ground Beef Enchiladas

1 tablespoon shortening1 pound ground beef3 tablespoons flour1 (8 ounce) can tomato sauceWater2 tablespoon chili powderSalt, to taste3/4 teaspoon garlic powder12 corn tortillas1 pound longh ...

Queso Blanco

Posted by FootsieBear at recipegoldmine.com 8/29/2001 12:19 pmSource: texmex.netA white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe ...

Mexican Beef Enchiladas

Posted by Olga at recipegoldmine.com 5/3/02 7:21:55 pmMeat Filling1 pound ground chuck 1 clove garlic, finely chopped 2 teaspoons salt 1 tablespoon vinegar 1 tablespoon tequila, cognac or ...

Tostadas

Vegetable oil8 corn tortillasFavorite ground meat filling, warmedShredded lettuce2 avocados, coarsely chopped2 tomatoes, coarsely chopped1 cup Cheddar cheese, gratedHot sauceHeat about 1 inch of vegetabl ...

Fiesta Meatloaf

2 pounds lean ground beef 2 cups picante sauce, divided 1 1/2 cup oats 1 (1 1/4 ounce) package taco seasoning mix 1/2 teaspoon garlic powder 1 cup shredded Cheddar cheese 1 (3.8 ounce) can sliced ...

Mexican Lasagna

1 (8 ounce) can Ro-Tel Tomatoes with chiles2 (16 ounce) cans Hatch green chile sauce (with    pork and tomatoes) or make your own green chile1 (16 ounce) can olives, choppedShredded ...

Sangre de Cristo Salsa

This is my own personal recipe for salsa, and I make a lot of it! I named this delicious salsa after the Sangre de Cristo Mountain range in New Mexico and Colorado. In Spanish, it means &qu ...

Crab Nachos

6 ounces cream cheese (at room temperature)4 ounces Monterey jack cheese, grated1/4 cup sour cream1 pickled jalape?o, minced, plus    1 to 2 tablespoons pickling liquid from jar1 garli ...

Queso Blanco Dip (White Cheese Dip)

This is the hard-to-find dip that is served in many Mexican restaurants.1 cup cheese (Monterey jack, Asadero or Chihuahua), finely shredded4 ounces green chiles 1/4 cup half-an ...