Ground Beef and Potato Picadillo (Ground Beef and Potato Filling)

Use as a filling for soft tacos, flour tortilla tacos, enchiladas, chiles rellenos and empanadas.1 1/2 tablespoons olive oil1/2 cup onions, minced ...

Ground Beef Chimichangas

1 pound ground beef1 onion, chopped 1 (10 ounce) can Ro-Tel tomatoes1 (1 1/4 ounce) envelope taco seasoning 1 garlic clove, choppedHot oil or shortening 12 burrito-size flour tortillasWoo ...

Ground Beef Enchiladas

1 tablespoon shortening1 pound ground beef3 tablespoons flour1 (8 ounce) can tomato sauceWater2 tablespoon chili powderSalt, to taste3/4 teaspoon garlic powder12 corn tortillas1 pound longh ...

Ground Beef Picadillo (Ground Beef Filling)

This is ideal for filling tacos, flautas and taquitos.2 tablespoons olive oil1 pound lean ground beef2 medium tomatoes, chopped1 1/2 medium onions, chopped3 cloves garl ...

Guacamole Omelet

2 eggs1 tablespoon waterSalt and pepper1/2 avocado, peeled1/2 teaspoon lemon juiceDash of seasoned salt4 drops hot pepper sauce1 small tomato, choppedIn a small bowl mash avocado until chunky. Ad ...

Guacamole

2 large avocados1 large tomato, diced1 tablespoon lemon juice1 fresh scallion, finely chopped1 tablespoon canned green chiles, chopped1/4 teaspoon Worcestershire sauce1/4 teaspoon Tabasco? sauce1/8 teas ...

Guacamole with Green Chile Peppers

Source: Avocado Advisory BoardServe with toasted tortillas as a cocktail dip or with tomatoes and Boston lettuce as an appetizer.4 avocados, mashed or pureed 1/2 cup finely chop ...

Guajillo Puree

20 Guajillo chiles1 1/2 cups cider vinegar2 tablespoons minced onion1 tablespoon minced garlicFor a milder pur?e, rub chiles between your palms to remove most of the seeds. Chop chiles coarsely wit ...

Guanajuato Flan

Source: Hotel Santa Fe, Guanajuato, MexicoCaramel3/4 cup granulated sugar1/4 cup brown sugarIn heavy saucepan, bring sugars to a boil over medium-high heat. If crystals form on the sides of the pa ...

Guava Milk Shake

4 medium ripe guavas2 cups milk1 tablespoon granulated sugar, or to tasteCut guavas in half; scoop flesh into a blender, being careful to remove the seeds. Pour the milk and sugar into the blende ...