Bunuelos de Higos (Fig Fritters)

Yield: 2424 firm ripe figs 2 eggs, separated 5/8 cup milk 1 tablespoon oil 1 pinch saltGrated lemon rind 4 1/2 ounces flour 1 tablespoon granulated sugarOil for fryingWash and dry ...

Fire Rub

This is a good all-purpose seasoning for grilled meats.1 part ground black pepper1 part white pepper1 part chile molida1 part kosher salt

Fish with Green Chiles

1 pound flounder or sole filets1 medium onion, thinly sliced1 tablespoon olive or vegetable oil1/4 teaspoon salt1/4 teaspoon coarsely-round pepper1 (4 ounce) can chopped green chiles, drain ...

Flaming Bananas (Platanos Flameados)

4 large scoop rich vanilla or coffee ice cream10 ripe finger bananas or 4 regular size bananas1/4 cup butter or margarine1/4 cup piloncillo or brown sugar1/2 cup fresh orange ...

Flan de Pina

1/4 cup granulated sugar1 cup unsweetened pineapple juice1 cup granulated sugar4 eggsIn the top of a double boiler melt sugar over moderate heat, stirring constantly, until it is a rich caramel color ...

Flan (Caramel Custard)

1/2 cup granulated sugar3 eggs, slightly beaten1 (12 ounce) can evaporated milk1/3 cup granulated sugar2 teaspoons vanilla extract1/8 teaspoon saltHeat 1/2 cup sugar in heavy saucepan over ...

Flour Tortillas

6 cups all-purpose flour1 teaspoon baking powder2 teaspoons salt1 heaping cup shortening or lard2 cups warm water, or moreSift flour and salt. Mix in bowl with lard or shortening and add water gra ...

French Fry Nachos

A classic southwestern appetizer with cheese, peppers, and fries. Gives a fun new look to a proven hit. Serves 81 (16 ounce) can black beans, drained 14 ounce mild salsa 1 teaspoon chili powder ...

Fried Corn Bread

1/2 cup yellow cornmeal1/2 cup all-purpose flour1/2 teaspoon salt1 teaspoon baking powder1 tablespoon melted lard or vegetable oil1 egg, lightly beaten2 pickled jalape?os, seeded and mined2 table ...

Fried Corn Cakes

6 cups cornmeal1 cup all-purpose flourSalt1 teaspoon baking soda2 cups sour milk or buttermilkWater, as neededMix all ingredients, adding just enough water to make of the right consistency ? a ve ...