Eggs Ranchero

1/2 cup (1 stick) butter or margarine1 large white onion, minced2 large tomatoes, peeled and chopped4 green chile peppers, chopped1 dozen eggsMelt butter in large frying pan; add onions, tomatoes an ...

Empanadas de Camota con Pina (Mexican Pineapple-Yam Turnovers)

Filling1 cup cooked yam, mashed1/2 cup crushed pineapple, drained1 tablespoon lime or lemon juice1/4 teaspoon salt1 egg, beaten1/2 cup light brown su ...

Empanadas de Dulce

2 cups flour2 teaspoons baking powder1 teaspoon salt1/2 cup lard or butter1/4 cup waterFillings of applesauce, pineapple,    peaches, mincemeat or pumpkinCombine flour, baking po ...

Empanadas de Pina (Pineapple Turnovers)

1 cup all-purpose flour1/2 cup butter or  margarine4 ounces cream cheese1 (8 ounce) jar pineapple preserves, well drainedMix all ingredients except preserves. Knead in ...

Enchilada Sauce from Dried Chili Powder

2 tablespoons butter or margarine2 tablespoons flour4 teaspoons red chili powder1 1/2 teaspoons cumin2 teaspoons garlic powder1 (6 ounce) can tomato paste2 1/4 cups waterSa ...

Enchilada Sauce

This is a great enchilada sauce that can be frozen for later use.1 cup oil2 cups flour1/4 cup chili powder3 quarts water3/4 can tomato juice (tall can)2 teaspoons cinnamon (if desired)6 cloves gar ...

Enchilada Sauce

3 cups bacon fat3 cups flour1/2 cup chili powder3 tablespoons garlic powder3 tablespoons cayenne pepperCook mixture until of paste consistency, then add 2 gallons water. Bring to a boil, then simm ...

Enchilada Stack

1 1/2 pounds ground beef or ground turkey1 1/2 cups chopped onion1 1/2 teaspoons salt5 or 6 flour tortillas8 ounces sour cream1 cup shredded Cheddar cheese1 (7 ounce) jar salsa1 (4 ounce) can dice ...

Enchiladas Verdes de Mariscos

Posted by Darlene at recipegoldmine.com 2/8/2002 12:34 pm2 tablespoons oil2 tablespoons garlic, minced3 green onions, minced2 Anaheim chile peppers, finely chopped12 ounces tomatillo ...