Peach Enchiladas

Small amount of water1/8 cup cornstarch 2 cups peaches, peeled and sliced 1 1/4 cups granulated sugar, divided1/2 cup brown sugar 1/2 cup butter 1 cup waterFlour tortillasIce creamFilling: Mix wa ...

Prickly Pear Cheesecake

Crust2 cups crushed graham cracker crumbs2 1/2 tablespoons granulated sugar1/2 cup melted butter1/2 cup pi?on nuts, finely choppedMix graham cracker crumbs, sugar, butter and nuts together ...

Skillet Peach Cake

3 medium eggs, beaten1 cup Bisquick?2 (16 ounce) cans sliced peaches, drained2 tablespoons margarine1/8 cup vegetable oilSugar (for topping)Mix Bisquick? with beaten eggs. Melt margarine in a l ...

Rum-Raisin Natilla

3 tablespoons cornstarch2 cups milk3/4 cup granulated sugar1/4 cup dark rum1 tablespoon vanilla extract6 large egg yolks1 cup raisinsIn a medium-size bowl, thoroughly whisk cornstarch into 1/2 ...

Apple-Cheese Quesadilla

1 flour tortilla1 apple, sliced1/4 cup shredded cheese (type desired)Place a layer of apple slices on half of tortilla. Sprinkle with cheese. Fold in half. Microwave for 15 to 20 seconds, ...

Almonds in Honey

1 3/4 cups whole almonds1 cup honeyToast almonds in a 350 degree F oven for 10 minutes, stirring once or twice, until golden.Cool on a wire rack. Place almonds in a clean 1-pint jar. Add honey sl ...

Pineapple-Yam Turnovers (Empa?adas de Camote con Pi?a)

Filling1 cup cooked sweet potato, mashed1/2 cup crushed pineapple, drained1 tablespoon Mexican lime juice1/4 teaspoon salt1 egg, beaten1/2 cup light brown su ...

Guanajuato Flan

Source: Hotel Santa Fe, Guanajuato, MexicoCaramel3/4 cup granulated sugar1/4 cup brown sugarIn heavy saucepan, bring sugars to a boil over medium-high heat. If crystals form on the sides of the pa ...

Mango-Honey Ice Cream

2 eggs3/4 cup granulated sugar1/2 cup milk2 tablespoons honey1/2 teaspoon ground cinnamon1/4 teaspoon salt2 cups whipping cream1/2 teaspoon vanilla extract3 (15 ounce) cans sliced mangos, dr ...

Tidbits for the Cardinal

Cake4 eggs, separated1/2 cup granulated sugar1/4 cup cornstarch1/4 cup cake flour1 cup sherryPreheat oven to 350 degrees F.In a large bowl beat egg whites until very stiff. In a small bow ...