Cornsicles with Shrimp and Oregano

6 ears corn1 teaspoon salt1/4 teaspoon white pepper1 tablespoon chopped fresh Mexican oregano or    1 teaspoon dried Mexican oregano12 medium shrimp24 popsicle st ...

Cowboy Chimichangas

1/2 pound chorizo1 1/2 pounds ground venison, elk or antelope1 package taco seasoning1 (8 ounce) can tomato sauce1 (8 ounce) can diced green chile, drained1/2 cup taco sauce6 (8 to 10-inch) fl ...

Coyote Gulch Breakfast Quesadilla

3 ounces chorizo 4 eggs Salt and pepper 2 teaspoon butter 2 burrito-size flour tortillas 2 green onions, sliced 1 cup shredded Monterey jack cheese 1/4 cup chopped cilantro 1 tab ...

Crab Nachos

6 ounces cream cheese (at room temperature)4 ounces Monterey jack cheese, grated1/4 cup sour cream1 pickled jalape?o, minced, plus    1 to 2 tablespoons pickling liquid from jar1 garli ...

Crabmeat Stuffed Poblano Relleno

Source: kold.com - Tucson, Arizona4 poblano peppersStuffing 1 pound crabmeat 1/2 cup mayonnaise1 bunch green onions, chopped fine 1 bunch cilantro, leaf only, chopped fine 2 table ...

Cracklin' Bread

3/4 cup finely diced salt pork2 cups cornmeal1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt2 eggs, well beaten1 cup buttermilk2 tablespoons salt pork drippingsPreheat oven to ...

Crawfish Enchiladas

Shared with recipegoldmine.com by Matthew Goff1/2 cup (1 stick) butter1 cup onions, chopped1/2 cup bell pepper chopped3 pounds crawfish tails3 cans cream of shrimp soup1 pint whipping cream1/2 ...

Cream Cheese and Green Chile Dip

8 ounces cream cheese1/2 cup mayonnaise1 cup sour cream2 (4 ounce) cans chopped green chilesSaltSoften cream cheese at room temperature. Mash cream cheese, then add mayonnaise and ...

Creme Mexicana (Mexican Style Thick Cream)

Posted by swm56 at recipegoldmine.com 6/13/01 10:08:58 amSource: Rick Bayless-One Plate at a TimeMakes about 1 cup1 cup heavy whipping cream1/4 cup good quality c ...

Crema

Crema is the traditional garnish for many Mexican foods. In the United States, sour cream is often used as a substitute. Prepare Crema 24 hours in advance. It can either be spooned over or  piped onto ...