Corn Dodgers

2 cups yellow cornmeal2 tablespoons butter or margarine1/2 teaspoon salt1 tablespoon granulated sugar2 cups milk1 teaspoon baking powderPreheat oven to 400 degrees F.Cook cornmeal in a saucepan with ...

Corn Dumplings

1 cup canned whole corn kernels, drained1 cup flour2 teaspoons baking powder2 teaspoons salt3 tablespoons cornmeal1/4 cup lard or shorteningGrate corn in a blender. Combine flour, baking powder, sa ...

Corn Fritters

1 pound yellow cornmeal2 cups powdered milk1/2 teaspoon salt1/2 cup granulated sugar1 1/2 teaspoons cinnamon1/2 teaspoon vanilla extract1 1/2 teaspoons butter2 eggsMix all ingredients. Fry in hot ve ...

Corn Tortilla Chips

Vegetable oil (for deep-frying)12 thin corn tortillasSalt or garlic salt, to tasteCover tortillas with a towel and let them dry out for at least an hour before frying.Pour enough oil into a he ...

Corn Tortillas

2 cups Masa Harina?1 to 1 1/4 cups warm waterMix Masa Harina? and 1 cup water in a bowl. Add remaining water, 1 tablespoon at a time, until a smooth stiff dough is formed. Scoop a lump of dough the ...

Corn-Doggie Flapjacks

2 cups all-purpose flour1 tablespoon baking powder1 tablespoon granulated sugar1/2 teaspoon salt1 (8 ounce) can creamed corn1 tablespoon butter, melted1/2 cup waterBlend dry ingredients. Add ...

Cornhusk Muffins

6 to 8 dried cornhusks2 1/4 cups all-purpose flour2 1/2 teaspoons baking powder1/2 teaspoon baking soda1 tablespoon granulated sugar1 teaspoon cumin seeds1/3 cup vegetable shortening2 tablespoons ...

Cornish Pasties

Originally from Wales, Scotland and England, these pasties were popular with the miners in the copper mining regions of Arizona.3 cups flour1/2 teaspoon salt1 cup lard1/3 cup water (approximately) ...

Cornmeal Dumplings

1 cup yellow cornmeal1/2 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt1 tablespoon ground cumin3 large eggs1/2 cup milk3 tablespoons butter, meltedCombine dry ingredients and mix ...

Cornmeal Shortcakes

6 tablespoons unsalted butter, well chilled    and cut into small pieces2 1/4 cups unbleached all-purpose flour    plus extra for the work surface3/4 cup yellow c ...