Breakfast Burritos

Posted by bettyboop50 at recipegoldmine.comSource: My sister in TexasMy sister makes these in advance she wraps them up and freezes them and uses them as needed. These are great and her son lov ...

Crumblin'

This is very difficult to categorize, but somehow it seems most fitting for breakfast. Sometimes called "crumble-in," this has been a favorite Texas way of eating cornbread for many years.1 ta ...

Fiesta Eggs

Yield: 6 servings1/4 cup butter or margarine1/4 cup vegetable oil 6 (7- to 8-inch) flour tortillas, cut into strips1/2 cup chopped onion (1 medium)6 large eggs2 cup chopped tomatoes (2 medium)1 jalape ...

Joe's Special

This is a truly delicious San Francisco specialty.1/2 pound spinach, chopped, or 1 (10 ounce) package    package frozen chopped spinach, thawed1 tablespoon olive oil1 tablespoon butte ...

Arizona Ranchero Omelet

1/2 cup new red potatoes, cubed1 tablespoon butter1 scallion, sliced1/4 pound chorizo, browned and drained1 red bell pepper, diced3 eggs, beaten1/2 cup shredded Cheddar cheese1/2 cup shred ...

Chili Gravy

1 1/2 tablespoons butter or beef drippings2 tablespoons flour1 cup cold waterSalt, if needed2 to 3 cups meat, cubed or ground1 clove garlic, chopped or crushed1 tablespoon red chili powderHot biscuits ...

Breakfast Burritos with Green Chiles

1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes1 tablespoon vegetable oil3 tablespoons chopped red bell pepper (optional)3 roasted green chiles, skins and seeds remo ...

Simply the Best Pancake Syrup

3 cups brown sugar (one 1-pound box)1 1/2 cups boiling water1 or 2 cinnamon sticks, broken1 teaspoon whole allspice1/2 teaspoon whole clovesZest of one orange or one lemon1 teaspoon ...

Breakfast Burritos

1/2 pound bulk chorizo1 green pepper, chopped1/2 cup onion, chopped2 large potatoes, grated or very finely diced8 beaten eggs8 (8-inch) flour tortillasMelted butterGrated cheese, if desiredBrow ...

Arizona Breakfast Burritos

Yield: 6 servings1/2 pound hot bulk breakfast sausage (not links) or chorizo5 eggsCheddar cheese, shreddedSalsa (hot or mild) 6 flour tortillasUsing a large skillet, brown and crumble t ...