Pueblo Blue Cornbread

1 small onion, minced2 tablespoons lard or bacon fat1 cup blue cornmeal1 cup unbleached flour1 teaspoon salt1 tablespoon baking powder1 cup milk2 eggs, beaten1 cup pork cracklings1/4 cup min ...

Casa Vieja Roman Bread

This bread is served with every meal at Monti's La Casa Vieja in Tempe, Arizona.1 tablespoon granulated sugar1 package dry yeast1 1/2 cups lukewarm water4 cups all-purpose flour2 teaspoons ...

Jerky Dumplings

1 clove garlic4 ounces hot peppered beef jerky12 cup beef stock, canned or homemade1 1/2 cups cornmeal2 1/2 cups flour1 teaspoon salt1 1/2 tablespoons baking powder1 1/2 tablespoons baking powder2 ...

Blue Corn Tortillas

1 cup Masa Harina?1 cup harina de maiz azul (blue cornmeal)1/4 teaspoon salt1 cup minus 2 tablespoons warm waterMix all ingredients with a wooden spoon in a bowl until dough is formed, about 2 ...

Cracklin' Bread

3/4 cup finely diced salt pork2 cups cornmeal1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt2 eggs, well beaten1 cup buttermilk2 tablespoons salt pork drippingsPreheat oven to ...

Blue Corn Dumplings

2 cups blue cornmeal2 teaspoons baking powder1 teaspoon salt1/4 cup lard or shortening3/4 cup milkCombine cornmeal, baking powder and salt. Cut in lard or shortening until mixture looks like m ...

Green Chile Corn Cakes

Posted by Chyrel at recipegoldmine.com 2/7/2002 11:05 am2/3 cup yellow cornmeal 2/3 cup Masa Harina (or additional cornmeal) 1/4 cup unbleached all purpose flour 1 tablespoon sugar 1 teaspo ...

Grilled Pizzas

1 1/2 cups warm (110 degrees F) water1 package dry yeast2 teaspoons salt1/2 teaspoon garlic powder1/4 cup olive oil4 cups unbleached all-purpose flourIn a large bowl, whisk together water and yeast ...

Blue Cornbread

1 1/2 cups blue cornmeal2 teaspoons baking powder3 tablespoons granulated sugar3/4 cup milk1 large egg, beaten3 tablespoons bacon fat1 small can green chiles, choppedPreheat oven to 350 degrees F.C ...

Sourdough Starter

1 package active dry yeast2 1/2 cups warm water (110 degrees F)2 cups all-purpose flour, unsifted1 tablespoon sugarIn a 6-cup glass or ceramic container soften yeast in 1/2 cup warm water. Stir ...