Baking Powder Biscuits

2 cups all-purpose flour1 tablespoon baking powder3 tablespoons granulated sugar1/8 teaspoon salt1/2 cup butter or margarine2 eggs, beaten1/2 cup milk or creamPreheat oven to 400 degrees F. ...

White Sage Bread

2 1/2 cups all-purpose flour2 teaspoons finely chopped fresh sage leaves1 teaspoon salt1/2 teaspoon baking soda1 package active dry yeast1/4 cup lukewarm water1 egg1 cup cottage cheese2 tablespoo ...

Casserole Bread

This fast, easy bread goes great with a bowl of chili. Serve it warm. You can also add red chile powder, minced onion or chopped green chile to the dough. Make sure that all the excess moisture ha ...

Fry Bread

This bread is used as the basis for Navajo Tacos and can also be folded over a stuffing and eaten as a sandwich. At special events through the Southwest they are cooked in large round pots over open mes ...

Fried Corn Bread

1/2 cup yellow cornmeal1/2 cup all-purpose flour1/2 teaspoon salt1 teaspoon baking powder1 tablespoon melted lard or vegetable oil1 egg, lightly beaten2 pickled jalape?os, seeded and mined2 table ...

Corn Dumplings

1 cup canned whole corn kernels, drained1 cup flour2 teaspoons baking powder2 teaspoons salt3 tablespoons cornmeal1/4 cup lard or shorteningGrate corn in a blender. Combine flour, baking powder, sa ...

Pineapple Tamale Muffins

6 cups Maseca for tamales1 cup corn oil1 1/2 teaspoons baking powder5 cups granulated sugar2 cups pineapple juice (using juice from pineapple cans)2 (15 ounce) cans pineapple tidbits with ...

Anise Biscuits

1 1/3 cups all-purpose flour1/3 cup yellow cornmeal2 tablespoons granulated sugar1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 to 3/4 teaspoon anise seed, crushed1/2 cup milk2 tablespoons water ...

Pueblo Blue Cornbread

1 small onion, minced2 tablespoons lard or bacon fat1 cup blue cornmeal1 cup unbleached flour1 teaspoon salt1 tablespoon baking powder1 cup milk2 eggs, beaten1 cup pork cracklings1/4 cup min ...

Corn Tortillas

2 cups Masa Harina?1 to 1 1/4 cups warm waterMix Masa Harina? and 1 cup water in a bowl. Add remaining water, 1 tablespoon at a time, until a smooth stiff dough is formed. Scoop a lump of dough the ...