White Sage Bread

2 1/2 cups all-purpose flour2 teaspoons finely chopped fresh sage leaves1 teaspoon salt1/2 teaspoon baking soda1 package active dry yeast1/4 cup lukewarm water1 egg1 cup cottage cheese2 tablespoo ...

Corn Dumplings

1 cup canned whole corn kernels, drained1 cup flour2 teaspoons baking powder2 teaspoons salt3 tablespoons cornmeal1/4 cup lard or shorteningGrate corn in a blender. Combine flour, baking powder, sa ...

Casserole Bread

This fast, easy bread goes great with a bowl of chili. Serve it warm. You can also add red chile powder, minced onion or chopped green chile to the dough. Make sure that all the excess moisture ha ...

Fried Corn Bread

1/2 cup yellow cornmeal1/2 cup all-purpose flour1/2 teaspoon salt1 teaspoon baking powder1 tablespoon melted lard or vegetable oil1 egg, lightly beaten2 pickled jalape?os, seeded and mined2 table ...

Date-Nut Bread (Pan de Datil Molege)

6 eggs, separated1/2 cup granulated sugar1/2 cup butter or margarine, melted and cooled1 cup all-purpose flour1 tablespoon ground cinnamon1 teaspoon ground nutmeg2 cups dates, ...

Kneel Down Bread (Navajo Tamales)

7 ears fresh corn2 tablespoons lard or shortening1 cup waterSalt, to tastePreheat oven to 350 degrees F.Scrape corn kernels from cob with a sharp knife, reserving husks.Grind ker ...

Pineapple Tamale Muffins

6 cups Maseca for tamales1 cup corn oil1 1/2 teaspoons baking powder5 cups granulated sugar2 cups pineapple juice (using juice from pineapple cans)2 (15 ounce) cans pineapple tidbits with ...

Anise Biscuits

1 1/3 cups all-purpose flour1/3 cup yellow cornmeal2 tablespoons granulated sugar1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 to 3/4 teaspoon anise seed, crushed1/2 cup milk2 tablespoons water ...

Corn Tortillas

2 cups Masa Harina?1 to 1 1/4 cups warm waterMix Masa Harina? and 1 cup water in a bowl. Add remaining water, 1 tablespoon at a time, until a smooth stiff dough is formed. Scoop a lump of dough the ...

Sourdough Bread

1 1/2 cups warm water1 cup Sourdough Starter4 cups unsifted all-purpose flour3 teaspoons granulated sugar1 1/2 teaspoons salt2 to 2 1/2 more cups unsifted all-purpose flour1/2 to 1 teaspoon baking ...