White Sage Bread

2 1/2 cups all-purpose flour2 teaspoons finely chopped fresh sage leaves1 teaspoon salt1/2 teaspoon baking soda1 package active dry yeast1/4 cup lukewarm water1 egg1 cup cottage cheese2 tablespoo ...

Kneel Down Bread (Navajo Tamales)

7 ears fresh corn2 tablespoons lard or shortening1 cup waterSalt, to tastePreheat oven to 350 degrees F.Scrape corn kernels from cob with a sharp knife, reserving husks.Grind ker ...

Navajo Tacos

2 cups unbleached flour1 tablespoon baking powder1/2 teaspoon salt1/4 cup evaporated milkAbout 3/4 cup waterMix dry ingredients with fingers. Stir in water with a fork. Knead and divide into 6 parts. ...

Jalapeno Bagels

1 3/4 cups lukewarm water1/2 teaspoon dry yeast2 teaspoons salt1 1/2 tablespoons granulated sugar5 to 6 cups flour1/3 cup jalape?os, chopped1/4 cup dried red peppersMix water, yeast, salt and suga ...

Date-Nut Bread (Pan de Datil Molege)

6 eggs, separated1/2 cup granulated sugar1/2 cup butter or margarine, melted and cooled1 cup all-purpose flour1 tablespoon ground cinnamon1 teaspoon ground nutmeg2 cups dates, ...

Ranch House Biscuits

Biscuits3 cups all-purpose flour2 teaspoons baking powder1/4 cup granulated sugar1/2 teaspoon salt4 tablespoons butter2 eggs, beaten1/2 cup milkPreheat oven to 375 degrees F.Combine all dry i ...

Basque Sheepherder's Bread

Try heating a little olive oil with fresh herbs and dunk chunks of the bread into it.1/2 cup butter1/2 cup granulated sugar1 tablespoon salt3 cups hot water2 packages dry yeast7 to 7 1/ ...

Lemon Bread

1 1/2 cups all-purpose flour1 cup granulated sugar1 teaspoon baking powder1/2 teaspoon salt2 eggs1/2 cup whole milk1/2 cup vegetable oil2 teaspoons grated lemon peelPreheat oven to 350 degrees F. Ligh ...

Corn Dodgers

2 cups yellow cornmeal2 tablespoons butter or margarine1/2 teaspoon salt1 tablespoon granulated sugar2 cups milk1 teaspoon baking powderPreheat oven to 400 degrees F.Cook cornmeal in a saucepan with ...

Sweet Potato or Pumpkin Fry Bread

1 cup self-rising flour1 cup pur?ed sweet potatoes or pumpkin, fresh or canned1/4 cup granulated sugar, or to tasteVegetable oil (for frying)Put the flour and sugar in a large bo ...