Fiesta Meatloaf

2 pounds lean ground beef 2 cups picante sauce, divided 1 1/2 cup oats 1 (1 1/4 ounce) package taco seasoning mix 1/2 teaspoon garlic powder 1 cup shredded Cheddar cheese 1 (3.8 ounce) can sliced ...

Tostada Waffles

Blender Cornmeal Waffles1 egg 3/4 cup milk 1/4 cup vegetable oil 1 cup all-purpose flour 2 tablespoons cornmeal 2 teaspoons baking powder 2 teaspoons granulated sugar 1/4 teaspoon saltTaco Meat Sa ...

Ground Beef Chimichangas

1 pound ground beef1 onion, chopped 1 (10 ounce) can Ro-Tel tomatoes1 (1 1/4 ounce) envelope taco seasoning 1 garlic clove, choppedHot oil or shortening 12 burrito-size flour tortillasWoo ...

Mexican Pot Roast Filling

Posted by kdipaolo at recipegoldmine.com May 28, 20011 tablespoon vegetable oil1 clove garlic minced1/2 teaspoon ground cumin1/2 cup onion chopped2 1/2 pounds boneless chuck roast, cut i ...

Carnitas

Posted by Chyrel at recipegoldmine.com 6/25/02 1:12:52 pmCarnitas is a very famous Mexican dish. It consists of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the filling in ...

Fajitas

2 pounds skirt steaks, cut into large pieces1/4 cup Mexican lime juice2 cloves garlic, minced1 teaspoon paprika1/4 teaspoon cayenne pepper1/2 teaspoon ground black pepper1/2 teaspoon salt, or to taste1/2 ...

Ground Beef and Potato Picadillo (Ground Beef and Potato Filling)

Use as a filling for soft tacos, flour tortilla tacos, enchiladas, chiles rellenos and empanadas.1 1/2 tablespoons olive oil1/2 cup onions, minced ...

Ribs in Orange and Chile Sauce (Costillitas en Naranja)

2 tablespoons lard or vegetable oil4 pounds country-style spareribs, cut into    individual ribs2 medium white onions, cut lengthwise &n ...

Yucatan Roast Pork (Cochinita Pibil)

This was originally prepared by the Mayans in ovens dug into the earth and lined with stones. The meat was wrapped in seaweed or banana leaves and left to roast slowly in its ...

New Mexican Red Pepper Paste

This paste is ideal for beef brisket, chicken breasts and spare ribs. You can also add a couple of tablespoons of the paste to any of the basic marinades or to your favorite barbecue ...