Chorizo

1 pound lean ground pork1 1/2 tablespoons ground dried red chile, mild, medium or hot1 tablespoon white vinegar1 medium clove garlic, peeled1 teaspoon sweet paprika1/4 teaspoon ground cumin1/4 teaspoon sa ...

Pork Ribs in Mole Verde

4 pounds country-style pork spareribs 1/2 white onion, sliced 2 cloves garlic, peeled 8 peppercorns 1 tablespoon salt WaterCut the meat into serving pieces. Put them into a pot with onion, ...

Mexican Beef

1 (3 or 4 pound) rump roast2 roasted green chiles, skins and seeds removed,     diced, or 1 (4 ounce) can diced green chiles1 (16 ounce) can tomatoes and green chiles1 (14 ounce) can t ...

Pecos Pork Chops

1 pound pork chops1 cup tomato sauce3 tablespoons chili sauce1 1/4 tablespoons Worcestershire sauce1 1/2 tablespoons lemon juice2 teaspoons Dijon mustard1/2 teaspoon paprika1/8 teaspoon ground cu ...

Beef with Olives and Almonds (Picadillo)

1 pound ground beef1 medium onion, chopped1 clove garlic, chopped2 medium tomatoes, chopped1 medium green bell pepper, chopped1/4 cup raisins1 1/2 teaspoons salt1/8 teaspo ...

Pot Roast with Vegetables (Carne de Res con Legumbres)

2 tablespoons lard or vegetable oil1 (3 pound) beef top round roast, tied2 large white onions, cut into 3/8-inch thick slices3 large cloves garlic, minced3 c ...