Machaca (Shredded Beef)

2 pounds boneless chuck2 cups waterPeppercorns or pepper1/2 medium onionGarlic1 can green chilesSalt1 or 2 cloves garlic, mashed with 1/2 teaspoon salt1 tablespoon vegetable oil1/2 onion, ...

Green Chile Pork

3 tablespoons vegetable oil2 pounds lean pork, 1/2-inch cubes1 medium onion, finely chopped3 cloves garlic, mashed2 jalape?os, cored, seeded and minced1/2 cup fresh cilantro, chopped1 (14 ounce) ...

Verde Valley Fajitas

1 (1 1/2 to 2 pound) skirt steak or lean flank    steak, or 6 chicken breast halves, boned    and skinnedMarinade1/4 cup vegetable oil2 tablespoons lemon juice2 ...

Cornish Pasties

Originally from Wales, Scotland and England, these pasties were popular with the miners in the copper mining regions of Arizona.3 cups flour1/2 teaspoon salt1 cup lard1/3 cup water (approximately) ...

Santa Fe Carnitas

1 (1 1/2 pound) boneless sirloin or top round steak,    cut across the grain into 1/8-inch stripsMarinade6 tablespoons vegetable oil6 tablespoons soy sauce2 tablespoons dried Mexi ...

Ground Beef Picadillo (Ground Beef Filling)

This is ideal for filling tacos, flautas and taquitos.2 tablespoons olive oil1 pound lean ground beef2 medium tomatoes, chopped1 1/2 medium onions, chopped3 cloves garl ...

Shredded Pork (Carne de Puerco Deshebrada)

1 (2 1/2 pound) lean pork loin,    cut into 1-inch pieces1 onion, cut into quarters1 carrot, cut into 4 pieces2 cloves garlic, whole2 bay leavesPlace meat ...

Mexican Meat for a Crowd

25 pounds blade meat, cut into large pieces5 cups tomato sauce5 cups water2 cups red wine vinegar5 tablespoons oregano5 tablespoons garlic powder5 tablespoons chile powder56 bay leavesSal ...

Santa Fe Meatloaf

2 pounds ground pork 1 tablespoon vegetable oil 1 onion, finely diced 4 cloves garlic, minced 1 jalapeno pepper, seeded and minced 1/4 cup minced dried tomatoes 2 tablespoons chili powder 2 teas ...

Chorizo (Mexican Sausage)

6 pounds lean ground beef 2 cups white wine 1 cup wine vinegar 3 teaspoons salt 4 tablespoons Mexican oregano 1/2 cup garlic puree *8 ounces ground red chile, not chili powder 2 quarts r ...