Machaca o Carne Seca (Mexican-style Jerky)

A favorite in Sonora, Mexico, and southern Arizona (south of the Gila River).4 cups Shredded BeefJuice of 1 Mexican lime2 tablespoons garlic pur?e1/4 cup olive or vegeta ...

Pork with Bitter Orange and Garlic (Cochiniti Pibil)

This tasty dish is from Cancun, Mexico. The original dish as served by Yucatec, a regional restaurant, involved 1/2-inch slices of pork from the leg, but you c ...

Old West Meat Balls

1 1/2 pounds ground beef 3/4 cup quick-cooking oats 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/3 cup finely chopped onion 3/4 cup canned milk 3 tablespoons flour 1 1/2 teaspoons paprika 3/4 te ...

Fritos? Pie

3 cups Fritos? corn chips1 cup chopped onion1 cup grated mild Cheddar cheese2 1/2 cups of your favorite chiliPreheat oven to 350 degrees F. Spread 2 cups of Fritos? in a medium baking dish. Top the co ...

Corn Chip Tamale Loaf

1 (16 ounce) can cream-style corn4 ounces corn chips2 teaspoons salt1/4 teaspoon black pepper1/4 teaspoon Mexican oregano1 clove garlic, minced1/2 pound ground chuck2 tablespoons vegetable o ...

Ribs in Orange and Chile Sauce (Costillitas en Naranja)

2 tablespoons lard or vegetable oil4 pounds country-style spareribs, cut into    individual ribs2 medium white onions, cut lengthwise &n ...

Meatballs in "Burnt" Chipotle Sauce

Posted by Annette at recipegoldmine.com 9/21/2001 5:17 pmSource: Adapted from The Essential Cuisines of Mexico (2000, Clarkson Potter) by Diana Kennedy. Kennedy, an e ...

Chorizo

1 pound dry red chile peppers6 pounds lean pork, ground fine1 cup white or cider vinegar6 cloves garlic1 teaspoon ground cloves1 teaspoon ground cumin1 teaspoon Mexican oregano1 teaspoon ground cinnamon1 ...

Shredded Pork (Carne de Puerco Deshebrada)

1 (2 1/2 pound) lean pork loin,    cut into 1-inch pieces1 onion, cut into quarters1 carrot, cut into 4 pieces2 cloves garlic, whole2 bay leavesPlace meat ...

Cornish Pasties

Originally from Wales, Scotland and England, these pasties were popular with the miners in the copper mining regions of Arizona.3 cups flour1/2 teaspoon salt1 cup lard1/3 cup water (approximately) ...