Meatballs in "Burnt" Chipotle Sauce

Posted by Annette at recipegoldmine.com 9/21/2001 5:17 pmSource: Adapted from The Essential Cuisines of Mexico (2000, Clarkson Potter) by Diana Kennedy. Kennedy, an e ...

Picadillo

This can be used as a taco or tamal filling.2 cloves garlic, minced1 onion, minced4 tablespoons vegetable oil1/2 cup tomato sauce or 2 tomatoes, diced1 pound cooked meat, diced1/2 cup soup stock or beef ...

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2 pounds ground turkey or beef 1 (1 1/4 ounce) envelope taco seasoning mix 4 cloves garlic, pressed 1/2 teaspoon cayenne pepper 1 cup hot water 20 to 24 corn tortillas 1 (24 ounce) jar salsa 16 ounce ...

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Machaca o Carne Seca (Mexican-style Jerky)

A favorite in Sonora, Mexico, and southern Arizona (south of the Gila River).4 cups Shredded BeefJuice of 1 Mexican lime2 tablespoons garlic pur?e1/4 cup olive or vegeta ...

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6 pork chopsSour orange juice or grapefruit juice to cover chops1/2 teaspoon pepper2 cloves garlic crushed with 1 teaspoon saltVegetable oil6 sprigs cilantro, mincedMix juice, pepper an ...

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2 pounds round steak3 tablespoons vegetable oil1 cup flour1 small onion, diced4 ripe tomatoes, diced2 green bell peppers, chopped1 clove garlic, mincedSalt and pepper, to tastePreheat oven to 3 ...

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1 1/2 pounds ground beef 3/4 cup quick-cooking oats 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/3 cup finely chopped onion 3/4 cup canned milk 3 tablespoons flour 1 1/2 teaspoons paprika 3/4 te ...