Pork-Tortilla Casserole (Chilaquiles de Puerco)

8 (6-inch) corn tortillas, preferably day-old1 (2 pound) boneless pork shoulder, cut into 1 1/2-inch cubes2 medium white onions, thinly sliced lengthwise1 teaspoon ...

Pork with Green Chile (Carne de Puerco en Chile Verde)

1 pound pork or beefVegetable oil or lard4 green chiles, toasted, peeled and chopped2 cloves garlic, crushed1 medium onion, chopped1 medium tomato, chopped1 ...

Puerco con Calabasa

1 inexpensive cut boneless pork,    cut into bite-size pieces1 medium size onion, choppedSeveral cloves garlic, choppedSeveral ears fresh corn, with    kernels re ...

New Mexican Red Pepper Paste

This paste is ideal for beef brisket, chicken breasts and spare ribs. You can also add a couple of tablespoons of the paste to any of the basic marinades or to your favorite barbecue ...

Smothered Liver (Higado de Res)

8 (1/2-inch) slices calves liver1 quart boiling water1 tablespoon vinegar2 tablespoons Worcestershire sauce4 garlic cloves, finely mashedSalt and pepperFlour, as neededBacon grease ...

Tamale Pie

1 onion, chopped1 pound ground beef1 bell pepper, dicedDash of pepper1 teaspoon salt1 teaspoon chili powder1 teaspoon garlic powder1 can whole kernel corn, drained2 (8 ounce) cans tomato sauceSaut? oni ...

Poc Chuc

This is delicious served with canned hominy, drained, saut?ed in a little butter and heated through with some sour cream. Garnish hominy with chopped fresh cilantro.4 boneless pork blade steaks, about 1/ ...

Verde Valley Fajitas

1 (1 1/2 to 2 pound) skirt steak or lean flank    steak, or 6 chicken breast halves, boned    and skinnedMarinade1/4 cup vegetable oil2 tablespoons lemon juice2 ...

Spanish Steak

1 large round steak, cut into serving piecesSalt, to tastePepper, to tasteFlourShortening1 can tomato soup1 soup can water1 large onion, cut into rings1 large bell pepper, cut into rings1 small jar ...

Taco Lasagna

2 pounds ground turkey or beef 1 (1 1/4 ounce) envelope taco seasoning mix 4 cloves garlic, pressed 1/2 teaspoon cayenne pepper 1 cup hot water 20 to 24 corn tortillas 1 (24 ounce) jar salsa 16 ounce ...