Pueblo Pinon Cakes

1 cup pi?on nuts1/3 cup powdered milk1 cup whole wheat flour1/2 teaspoon salt1/2 cup waterVegetable oilBlend all ingredients in a food processor until a dough is formed, stopping once to scrape ...

Cheesy Chiles

1 cup Cheddar cheese, shredded1 cup Colby cheese, shredded1 teaspoon ground red chiles1 bunch cilantro stems, cut into 1/2-inch piecesPaprikaPlace all ingredients except cilantro and paprika in a fo ...

Jalapeno Cheese Loaf

Put 1 (8 ounce) block of cream cheese on a nice serving plate. Spread jalape?o jelly over the top of the cream cheese, letting it run down the sides and onto the plate. Serve with assorted cr ...

Scallops Ceviche

The lime juice "cooks" the scallops in this simple hot-weather favorite. You may substitute 1/2 pound of your favorite saltwater fish for the scallops.1/2 pound scallopsJuice of 3 to 4 ...

Tex-Mex Dip

1 large can refried beansFresh chopped tomatoes1 can chopped black olives1 chopped red or yellow bell pepper5 chopped scallions, including tops1 cup homemade or bottled green chile salsa1 can diced gr ...

Tortilla Shrimp with Mexican Cocktail Sauce

Cocktail Sauce12 ounces tomato ketchup 2 ounces prepared horseradishJuice of 1 lemon, freshly squeezedJuice of 1 lime, freshly squeezed 1/4 cup dill pickle relish 1/4 c ...

Three Rivers Nacho Dip

1 (16 ounce) can refried beans mixed    with 1 package taco seasoning mix1 large container sour cream mixed    with 1 envelope dry onion soup mix1 (4 ounce) ca ...

Shrimp and Pepper Rajas

3 bell peppers - mixed colors1 bunch scallions, cleaned and sliced into 2-inch long pieces8 ounces cleaned and cooked medium shrimp, sliced in half1 cup pepper jack cheese In a nonstick sk ...

Guacamole with Green Chile Peppers

Source: Avocado Advisory BoardServe with toasted tortillas as a cocktail dip or with tomatoes and Boston lettuce as an appetizer.4 avocados, mashed or pureed 1/2 cup finely chop ...

Toasted Almonds (Almendras Tostadas)

Makes 16 servings.1 pound raw, blanched whole almonds 1 teaspoon coarse salt, or to taste 1/4 teaspoon ground cumin 1/4 teaspoon crushed coriander seeds 2 tablespoons olive oi ...