Green Chile Won Tons

1/2 pound Monterey jack cheese, shredded1 (4 ounce) can chopped green chilesWon ton skinsMix cheese and chiles together and place 1 teaspoon of mixture on a won ton skin. Fold like an envelop ...

Tortilla Flats

Heat a liberal amount of butter or margarine in the bottom of a cast iron skillet. Brown one side of a flour tortilla in the butter or margarine. Flip the tortilla over and spread with grated Monte ...

Orange Blossom Dip

1 container orange yogurt2 tablespoons brown sugarMix and chill. For dipping, use kiwi, papaya, bananas (dipped in lemon juice), strawberries, pineapple chunks, etc. Put picks in fruit and arra ...

Pueblo Pinon Cakes

1 cup pi?on nuts1/3 cup powdered milk1 cup whole wheat flour1/2 teaspoon salt1/2 cup waterVegetable oilBlend all ingredients in a food processor until a dough is formed, stopping once to scrape ...

Oaxacan Guacamole

In Oaxaca, guacamole is more often a sauce than a dip. It's perfect for spooning over grilled meats of all kinds.Serves 4 to 6.2 very ripe avocados 1/4 cup coarsely chopped onion 1 clove garlic, ...

Silver City Mushrooms

Bake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy-duty foil.2 ounces soft white cheese, such    as farmer or Monterey jack2 ounces butte ...

Traditional Mexican Shrimp Cocktail

Serves 4 to 6.1 large can V-8 juice (spicy if desired) 2 avocados, chopped 2 cucumbers, seeded and chopped 1 medium red onion, chopped 1/2 bunch cilantro, chopped 1 pound large ...

Southwestern Salsa Meatballs

1 pound Bob Evans Original Recipe Roll Sausage1 (16 ounce) jar prepared salsa - medium heat1 1/4 cups plain bread crumbs1 egg1 1/4 teaspoons granulated sugar3/4 to 1 cup red bell pepp ...

Salt River Nachos

1 pound ground beef1 large onion, chopped1 (15 ounce) can refried beans1 pound sharp Cheddar cheese, grated1 (8 ounce) bottle taco sauce, mild or hot1/2 head lettuce, shredded2 cups sour cream1 ...

Huevos Endiablados (Deviled Eggs)

6 hardboiled eggs, peeled2 tablespoons mayonnaise1 teaspoon fresh lime juice1/2 teaspoon ground cumin2 teaspoons capers, chopped1/4 teaspoon salt, or to tasteChili powder, to tas ...