Pueblo Chile Balls

The Pueblo Indians of New Mexico have been making these for centuries. They serve them as a dessert for feasts and weddings.1 cup chopped green New Mexican chile,    roasted, pee ...

Fiesta Hot Bean Dip

2 cans refried beans2 tablespoons chopped jalape?o1/2 teaspoon jalape?o pepper juice1 teaspoon Worcestershire sauce6 tablespoons melted butterOnion saltCombine and heat.

Shrimp Ceviche

2 pounds uncooked shrimp, peeled2 onions, chopped4 green chile peppers, chopped2 cups Mexican lime juice2 tablespoons black pepper1/8 cup white vinegarMix together in a glass bowl. Refrigerate for ...

Southwestern Skewers

9 to 12 servings1 cup sour cream 1 cup salsa 2 tablespoons chopped fresh cilantro 1 (1 1/4 ounce) envelope taco seasoning mix, divided 1 1/2 pounds boneless, skinless chicken breast or beef&n ...

Cheesy Nacho Dip

1 pound ground beef 1/4 cup chopped onion 1 package taco seasoning 1/4 cup bottled taco sauce1 (14 ounce) bottle mild salsa1 cup sour cream 8 ounces cream cheese, softenedChopped tomatoesChopped ...

Salsa Wheel

8 ounces light or regular cream cheese, softened2 large ripe avocados, peeled, seeded and into chunks 1 teaspoon seasoned salt 1 cup salsa 2 cups finely shredded lettuce 1 medium tomato, seeded and di ...

Goat Cheese Nachos

3 ounces goat cheese1 ounce cream cheese1 tablespoon sour cream1 tablespoon chopped parsley1 tablespoon chopped jalape?o pepperSalt and pepperFried corn tortilla chipsPreheat oven to 275 degree ...

Mexican Style Chicken Wings

2 tablespoons vegetable oil4 pounds separated chicken wings2 cups enchilada sauce1 envelope taco seasoning mix1/2 cup finely chopped canned jalape?osIn a large skillet, heat the oil ov ...

French Fry Nachos

A classic southwestern appetizer with cheese, peppers, and fries. Gives a fun new look to a proven hit. Serves 81 (16 ounce) can black beans, drained 14 ounce mild salsa 1 teaspoon chili powder ...

Green Chile Won Tons

1/2 pound Monterey jack cheese, shredded1 (4 ounce) can chopped green chilesWon ton skinsMix cheese and chiles together and place 1 teaspoon of mixture on a won ton skin. Fold like an envelop ...