Avocado Wedges

2 avocados, mashed3 tablespoons green chiles, diced2 cups Monterey jack cheese, gratedButter, melted2 tablespoons onion, diced3/4 cup bacon, cooked crisp and crumbled4 flour tortillasCombine avoca ...

Baked Stuffed Jalapeno Peppers

8 ounces cream cheese, softened 8 ounces shredded sharp Cheddar cheese 1/4 cup mayonnaise 15 fresh jalapeno peppers, halved lengthwise and seeded 2 eggs, beaten 1/2 cups milk 1 1/2 ...

Balls of Fire

1 1/2 pounds Jimmy Dean Sausage2 cups biscuit mix1 pound jalape?o cheese, gratedMix all ingredients thoroughly. Roll into walnut-size balls. Place on cookie sheet and bake at 350 degrees F for 10 mi ...

Shredded Pork Taquitos

1 dozen corn tortillas1 pound leftover shredded roast pork    (or roast beef or chicken)1 cup cheese, shredded 1 (4 ounce) can green chiles1/4 cup finely diced onions 1/4 tea ...

Fajita Nachos

Yield: 4 servings2 1/2 cups shredded cooked chicken1 (1.27 ounce) package fajita seasoning1/3 cup water 8 ounces tortilla chips 1 1/4 cups grated Cheddar cheese (5 ounces) 1 cup grated Monterey jack ...

Baked Black Bean Dip

1 (16 ounce) can black beans, drained1 cup sour cream3 tablespoons salsa1/2 cup Mexican lime juice1/2 cup Monterey jack cheese, shredded1 scallion, choppedPreheat oven to 350 degrees F.In a b ...

Green Chile Cheese Crisp

1 flour tortilla1/2 cup green chile sauce3 ounces mild Cheddar cheese, gratedPreheat oven to 350 degrees F.Cut the tortilla into 6 wedges with a sharp knife. Place the tortilla wedges bac ...

Ceviche Santa Cruz

The acid in the lemon juice will "cook" the fish. It can be served as a dip with tortilla chips or spooned into sorbet glasses and served as a first course before a formal dinner.1 po ...

Guacamole

2 large avocados1 large tomato, diced1 tablespoon lemon juice1 fresh scallion, finely chopped1 tablespoon canned green chiles, chopped1/4 teaspoon Worcestershire sauce1/4 teaspoon Tabasco? sauce1/8 teas ...

Pueblo Chile Balls

The Pueblo Indians of New Mexico have been making these for centuries. They serve them as a dessert for feasts and weddings.1 cup chopped green New Mexican chile,    roasted, pee ...