Bolillos (Mexican Hard Rolls)

1 package active dry yeast2 teaspoons granulated sugar1 3/4 cups warm water (110 degrees F)1 teaspoon salt6 cups sifted all-purpose flourStir yeast and sugar together in a large bow ...

Hot Water Cornbread

2 cups yellow cornmeal1 teaspoon salt, to taste1 cup boiling waterOil (for frying)1/4 cup butter (at room temperature)Combine cornmeal and salt in a large mixing bowl. Stir in hot water. Dough ...

Fried Corn Cakes

6 cups cornmeal1 cup all-purpose flourSalt1 teaspoon baking soda2 cups sour milk or buttermilkWater, as neededMix all ingredients, adding just enough water to make of the right consistency ? a ve ...

Corn Dodgers

2 cups yellow cornmeal2 tablespoons butter or margarine1/2 teaspoon salt1 tablespoon granulated sugar2 cups milk1 teaspoon baking powderPreheat oven to 400 degrees F.Cook cornmeal in a saucepan with ...

Sweet Potato or Pumpkin Fry Bread

1 cup self-rising flour1 cup pur?ed sweet potatoes or pumpkin, fresh or canned1/4 cup granulated sugar, or to tasteVegetable oil (for frying)Put the flour and sugar in a large bo ...

Fry Bread

This bread is used as the basis for Navajo Tacos and can also be folded over a stuffing and eaten as a sandwich. At special events through the Southwest they are cooked in large round pots over open mes ...

Baking Powder Biscuits

2 cups all-purpose flour1 tablespoon baking powder3 tablespoons granulated sugar1/8 teaspoon salt1/2 cup butter or margarine2 eggs, beaten1/2 cup milk or creamPreheat oven to 400 degrees F. ...

Lemon Bread

1 1/2 cups all-purpose flour1 cup granulated sugar1 teaspoon baking powder1/2 teaspoon salt2 eggs1/2 cup whole milk1/2 cup vegetable oil2 teaspoons grated lemon peelPreheat oven to 350 degrees F. Ligh ...

White Sage Bread

2 1/2 cups all-purpose flour2 teaspoons finely chopped fresh sage leaves1 teaspoon salt1/2 teaspoon baking soda1 package active dry yeast1/4 cup lukewarm water1 egg1 cup cottage cheese2 tablespoo ...

Panquecitos de Camaron (Shrimp Tamale Muffins)

6 cups corn flour for tamales 6 cups water 2 cubes shrimp bouillon 2 teaspoons salt 1 teaspoon baking powder 2 ounces ground shrimp 1 cup corn oil 60 large shrimp, p ...