Sangre de Cristo Salsa

This is my own personal recipe for salsa, and I make a lot of it! I named this delicious salsa after the Sangre de Cristo Mountain range in New Mexico and Colorado. In Spanish, it means &qu ...

Salsa de Chili Verde

Use this in tacos and burritos.1 pound fresh green chiles1 pound fresh tomatoes (peeled)1 pound onions3 cloves garlicSalt, to tastePut chiles, tomatoes, onions and garlic through food mill. A ...

Salsa Ranchera

1 (1/2 pound) tomato1 or 2 chiles serrano, toasted1/2 clove garlic, peeledBroil the tomato. Put the tomato, with the skin, and the remaining ingredients into a blender and process until the sauce i ...

Mango Salsa

1 ripe mango, peeled and cut into 1/8-inch dice2 tablespoons lime juice2 tablespoons orange juice1 jalape?o pepper, seeded and finely choppedCombine mango, lime juice, orange juice and jalape?o in a s ...

Salsa Cruda

1 medium tomato4 tablespoons finely chopped white onion2 tablespoons chopped fresh coriander3 Serrano chiles, with seeds, finely chopped1/2 teaspoon salt, or to taste1/3 cup cold water*Chop the unskin ...

Salsa Verde Verde

Source: Mexican Family Cooking1 pound tomatillos 2 small green chiles 1/4 cup green onions, chopped 1 cup fresh cilantro Salt 1 teaspoon sugar 1 clove garlic, peeled (optional)Remove dry ...

Salsa Verde

10 tomatillos, diced1/2 cup chopped Spanish onion1/4 cup minced fresh cilantro2 jalape?o peppers, seeded and minced2 teaspoons Mexican lime juice1/2 teaspoon saltCombine all ingredients; cover and chi ...

Jalapeno Cabbage Salsa

Serves 8 to 10.1 head cabbage, diced 1 tomato, diced1 (12 ounce) can jalapeno vinegar peppers, dicedSalt, to tasteCombine cabbage, tomato and peppers. Add salt, to taste.

Lime-Tomatillo Salsa

1 large ripe red tomato, finely diced8 tomatillos, husked, rinsed and chopped1/4 cup minced red or yellow bell pepper2 tablespoons minced red or white onion1 teaspoon grated Mexican lime peel ...

Salsa Negro

1 (15 ounce) can black beans, drained2 tablespoons chopped red onion3/4 cup chopped tomatoJuice of 1 Mexican lime1 tablespoon chopped green chiles1 teaspoon granulated sugarSalt and pepper, to tasteCo ...