Tembleque

2 cups coconut milk
1/2 cup cornstarch
1/4 cup granulated sugar or honey
1/2 teaspoon salt
1 teaspoon cinnamon

In a saucepan mix the cold coconut milk with the cornstarch. Season with sugar and salt. Mix remaining ingredients in and cook over low heat stirring constantly until it boils and thickens.

Serve in small dishes, sprinkled with cinnamon.