Peachy Tortillas

2 large peaches (or apples)
4 large flour tortillas (10-inch)
2 tablespoons butter or margarine
Cinnamon and sugar, to taste

Peel peaches and slice thinly. Arrange slices in a row near center of tortilla. Fold tortilla over peach slices. Repeat until you have filled all four tortillas.

In a large skillet, over medium heat, melt butter or margarine. Place filled tortillas in skillet and fry 4 to 5 minutes until golden-brown, turning once. Remove from skillet; sprinkle with cinnamon and sugar and serve.