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papaya sherbet recipe | southwestern dessert recipes | mexican recipesPopular
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Papaya Sherbet

2 papayas
1/2 cup orange juice
1 tablespoon orange liqueur
1/2 cup granulated sugar
1/2 teaspoon fresh lemon juice

Remove the seeds and skins from the papayas and dice them.

Combine all ingredients in a food processor or blender and mix well. until very smooth. Pour into a refrigerator tray or shallow pan and freeze until sherbet has the consistency of mush.

Remove from freezer and stir vigorously.

Refreeze until mush again; repeat stirring. Return to freezer until ready to serve.

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Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

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