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Top Mexican Recipes Rate Recipes - Rate Recipe page for the sub-category recipe section.
Papaya1 ripe papaya, slightly soft to the touch Cut the papaya in half or quarters, lengthwise. Remove all the black seeds with a spoon and discard them. Put each piece of papaya on a separate plate with a wedge of lime near it. Squeeze some lime juice over the top. Scoop out the papaya meat with a spoon and eat.  Write Review Rating Recommend Print
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