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Mexican Recies

fruit tacos recipe | southwestern dessert recipes | mexican recipes^Popular

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Fruit Tacos

Yield: 6 servings

5 cups assorted chopped or sliced fresh fruit (apples,
bananas, seedless grapes and/or strawberries)
1 box (12) ORTEGA? White or Yellow Taco Shells, warmed
2 tablespoon orange juice
1 (8 ounce) container low-fat strawberry yogurt
1/2 cup toasted coconut (optional)
1/2 cup sliced almonds (optional)

Combine fruit and orange juice in large bowl. Fill taco shells with fruit mixture. Top with yogurt, coconut and almonds.

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