burritos
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Roast Fajita BurritosSource: Iowa Farrmer Today Leftover roast beef, sliced thin or bite-size Fill soft tortilla shells with meat, onion, peppers and 1/8 cup shredded cheese per tortilla. Roll tortillas and line up in a sprayed dish. Pour chicken soup over the top and sprinkle remaining cheese on top. Bake at 350 degrees F until hot throughout. Serve with tortilla chips, salsa, lettuce, tomato, onion, cilantro and sour cream.
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