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Flour Tortillas

6 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons salt
1 heaping cup shortening or lard
2 cups warm water, or more

Sift flour and salt. Mix in bowl with lard or shortening and add water gradually. Knead well to make a smooth dough. Let it stand for 20 minutes in an oiled plastic bag. Make into small 2-inch balls and roll with a rolling pin on a floured board into a round disk. Cook on a hot, dry flat cast iron skillet, turning over once or until cooked on both sides to your liking.

Makes about 2 1/2 dozen, approximately 9 inches in diameter.

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Mexican Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 2077
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Reviews (1)
great
Reviewed by billy albritton, 2009-12-28

I made used this recipe after not making tortillas for over 3yrs and they came out great

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