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Hot Mexican CiderPosted by Chyrel at recipegoldmine.com 10/4/2001, 8:35 pm 5 cups apple cider In a saucepan combine the cider, the lemon juice, and the salt, bring the mixture to a simmer, and skim it. Add the tequila and the liqueur and heat the mixture over moderate heat, stirring until it is hot. Divide the mixture among 8 heated mugs and garnish each drink with 1 of the lemon slices. Makes 8 drinks.
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