beef/pork/lamb/veal
Corn Chip Tamale Loaf1 (16 ounce) can cream-style corn Preheat oven to 350 degrees F. Combine corn, corn chips, salt, pepper and oregano. Saut? garlic and meat in oil; add chili powder and tomatoes. Simmer for 5 minutes. Combine with first mixture. Add eggs and olives. Bake in a greased loaf pan for 1 hour. Makes 6 servings.
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