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appetizer

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jicama chili dust recipe | southwestern appetizer recipes | mexican appetizers^Popular

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Jicama Chili Dust

Juice of 1 Mexican lime
1/4 to 1/2 pound jicama, peeled and cut into sticks
4 teaspoons chile powder
2 tablespoons salt

Squeeze lime juice over ice cold jicama sticks just before serving.

Mix chile powder and salt and serve in a small bowl for dipping with sticks.

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