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guacamole recipe | southwestern appetizer recipes | mexican appetizers^Popular

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Guacamole

2 large avocados
1 large tomato, diced
1 tablespoon lemon juice
1 fresh scallion, finely chopped
1 tablespoon canned green chiles, chopped
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco? sauce
1/8 teaspoon garlic salt

Peel the avocados and mash the pulp in a bowl. Add remaining ingredients. Let the mixture sit for 30 minutes. Mash all into a semi-smooth paste.

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