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cream cheese and green chile dip recipe | southwestern appetizer recipes | mexican appetizers^Popular

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Cream Cheese and Green Chile Dip

8 ounces cream cheese
1/2 cup mayonnaise
1 cup sour cream
2 (4 ounce) cans chopped green chiles
Salt

Soften cream cheese at room temperature. Mash cream cheese, then add mayonnaise and sour cream slowly, a tablespoon at a time. Fold in chopped green chiles and season with salt.

Serve with fresh raw vegetable sticks, such as jicama, cauliflower, carrots or celery. This is wonderful as a sandwich filling and is great as a spread on toasted bagels.

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Mexican Recipe Information
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Reviews (2)

Dip lover
Reviewed by Krista, 2008-12-25

This dip is better than it sounds! I add a 1/4 cup chopped jalepenos in addition to the green chillis. Serve with Tostitos or veggies.

Yummy on bagels!

cream cheese and green chile dip
Reviewed by juanita, 2008-04-01

sounds gross - don't want to try.

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